Global Cuisine

Global Cuisine Dinners

*All Meals served with Artisan Breads, a simple Salad and Sweetened and Unsweetened Tea*

  • Tuscan Chicken:

Chicken Sautéed in Lemon-Garlic-Rosemary with Kalamata Olives, Artichokes, Spinach, Roasted Red Peppers, Tomatoes, Fresh Basil, with Lemony White Wine

Roasted Potatoes, and Browned Butter and Roastted Garlic green Beans

Foccacia

Caesar Salad

Sweet and Unsweetened Tea

  • Caribbean Jerk Chicken:

Chicken Sautéed in Anne’s Jerk Seasoning, with Pineapple and

Roasted Sweet Potatoes or Caribbean Black Beans and Rice  (Choose One)

Green Beans or Petit Green Peas (Choose One)

Artisan Breads

Mango Cole Slaw

  • Korean Bi Bim Bop:

Bulgogi Strips of Beef

Soy and Sesame Oil Sauteed Mushrooms

Sesame Shredded Carrots

Sautéed Napa Cabbage

Seared Bean Sprouts

Snow Peas

Gochuchang Sauce

Date Past Sauce

Soy Sesame Sauce

  • Greek:

Naan Bread (Used as a wrap for these ingredients)

Greek Chicken

Chick Pea Tabbouleh

Tomato and Cucumber Salad

Greek Cabbage Slaw

Tzatsiki Sauce

Greek Potato Salad

  • Southwestern:

Enchiladas Verdes with Tomatilla Sauce

Fajitas

  • Italian:

Spaghetti

Lasagna

Vegetarian Mushroom and Spinach Lasagna

Garlic Bread

Ceaser Salad

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