Gourmet Dinners

Anne’s Gourmet Dinners:

  • Oven Roasted Sea Salt and Pepper Cured Beef Sirloin Roast  with Horseradish Sauce

Scallion and Brie Mashed Potatoes

Browned Butter and Roasted Garlic Haricot Vert

Mesculan Greens with Raspberries, Blackberries, Blueberries, Toasted Salted Pecans, Smoked Gouda with Berry Vinaigrette

  • Cedar Plank Roasted Salmon with Chef’s Signature Rub and Hickory Glaze

Parsley and Lemon Butter New Potatoes

Roasted Baby Carrots and Broccoli

Strawberry and Caramelized Almond Mixed Green Salad  with Strawberry Vinaigrette

  • Chicken Saltimbocca (Delicious lightly crusted chicken with Crispy Prosciutto and Fried Sage.)

Mushroom, Artichoke, White Wine and Lemon Risotto

Roasted Green Beans

Chef’s Choice Mixed Green Salad

  • Cocoa-Nib Rubbed Flank Steak with Sherry Caramelized

Onions and Blue Cheese Crumbles on a Bed of Arugula

Seasonal Roasted Vegetables

Rice Pilaf with Artichokes and Baby Bella Mushrooms

Mixed Green Salad with Pears, Gorgonzola and Caramelized Walnuts with Pear Vinaigrette

  • Surf and Turf

Herb and Leek Crusted Beef Tenderloin

Shrimp Scampi

Roasted Dijon Potatoes or Fettuccine

Lightly Steamed Asparagus

Mesculan Greens with Mango and Blackberries with a Blackberry-Poppy seed Vinaigrette

*All Meals come with Artisan Breads and Butter

Caesar Salad may be substituted for any Salad

All parts of each meal are hand crafted in our kitchen*


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